Australia has plenty of dessert bars – but there is only one place where Indian tradition meets global creativity on a plate. At Dessert Corner, every dish is more than just sweet – it’s engineered with culture, nostalgia and innovation.
From falooda fusions to rabri-drenched waffles and in-house ice creams, here are 10 unique desserts you simply will not find anywhere else in Australia.
1. DC Special Rabri Drizzle Loukoumades
A signature Dessert Corner masterpiece. Greek-style fried dough balls are served warm and drenched in traditional saffron rabri, rose syrup and pistachios. Not Indian. Not Greek. Completely Dessert Corner.
2. Gulab Jamun Falooda
A full-sized gulab jamun dropped right into a tall, layered falooda – turning a classic drink into a complete dessert experience. It’s indulgent, nostalgic and unmistakably DC.
2. Gulab Jamun Falooda
A full-sized gulab jamun dropped right into a tall, layered falooda – turning a classic drink into a complete dessert experience. It’s indulgent, nostalgic and unmistakably DC.
3. Pista Kulfi Falooda
Creamy pista kulfi meets chilled basil seeds, vermicelli and rose-saffron milk. A royal-style falooda that’s as visually striking as it is refreshing.
4. DC Special Waffle with Rabri & Rose Pistachio Sauce
Not your standard café waffle. This one arrives hot off the pan and is instantly soaked in rabri, topped with rose syrup and crushed pistachios. It’s desi falooda reincarnated as brunch.
5. Royal Cassata Slice - Tropical Rose Edition
A revival of the forgotten Indian-Italian cassata concept – layered with rose sponge, kulfi-style ice cream and nutty filling. Light, nostalgic and utterly one-of-a-kind.
6. Chicory Coffee Blast Ice Cream (In-House)
Inspired by traditional South Indian filter coffee, this bold and creamy ice cream is made in-house – churned with real chicory for an authentic roasted kick. No other dessert bar in Australia serves it.
7. Sugar-Free Date & Fig Mix Nut Pak
A refined-sugar-free treat that doesn’t feel like a compromise. Naturally sweetened with dates and figs, packed densely with premium nuts and bound with ghee – it tastes like mithai, not a health bar.
8. In-House Kulfi Stick Assortment
From Kesar Pista to Tutti Frutti and Rose Malai, Dessert Corner doesn’t import kulfi – it creates its own. The texture, flavour infusion and density are unmistakably authentic, yet elevated for modern palates.
9. Mango Mastani Falooda
A tribute to the iconic mango dessert drink – reimagined DC-style with fresh mango pulp, kulfi chunks, vermicelli, and nuts. Thick, silky, and layered to perfection.
10. Rasmalai Tres Leches
Where two timeless desserts meet. Our rich, creamy fusion brings together the softness of tres leches and the aromatic indulgence of rasmalai, finished with a hint of cardamom. Pure elegance in every bite.
Final Word: Dessert Corner Isn’t Just a Sweet Shop - It’s a Category of Its Own
What makes Dessert Corner truly unique isn’t just flavour. It’s imagination. Every item on this list is either a reinvention of something traditional or a completely new format created in-house.
Whether you’re a falooda purist, an ice cream explorer or someone who loves fusion food done right – this menu has a specialty waiting for you.
